Line a baking sheet with foil and place in the oven to preheat as well. I should just be happy for some sunshine since it has been a late summer here this year. Now that is has cooled enough for me to re-enter my kitchen, all cooking has been done outside for the past week, I am back on my sheet pan kick. Remove from the oven and let rest for 5 to 10 minutes before slicing. All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2017, with all rights, reserved. Place on the baking sheet along with the potatoes. I love having recipes up my sleeve that can be served in a couple different ways. I really loved the potatoes - just the right amount of tenderness, crunch, and mingling with the balsamic part of the marinade! I have prepared it several different ways, and he has liked every single one. If you like this recipe, you might also enjoy these! In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Sign up for our Newsletter and join us on the path to wellness. Thanks so much for sharing luv. This causes part to get done a lot sooner than the rest. I like to keep the potato skin. My husband and I really enjoyed this recipe! Put another pot with clean water on the stove with a little salt and once it comes to a boil, add the … It looks so elegant and it's easy and more importantly - easy clean up!!! In a large bowl, combine the sweet potatoes, olive oil, garlic powder, and cinnamon (if desired). The juices cook the same as the steak. 1 pound ground beef; 2 cups chopped broccoli; Directions. ", Sheet Pan Pesto Salmon with Asparagus and Tomatoes, Italian Sheet Pan Steak and Veggies -, Sheet Pan Mongolian Beef - Everyday Good Thinking, Sheet-Pan Sesame Beef and Broccoli Recipe -, 2 pounds of flat iron steak (can substitute flank steak just make sure to check the internal temp), 1 1/2 pounds baby Yukon gold potatoes, halved, 2 tablespoons fresh rosemary, minced (or 2 teaspoons dry, crushed). In a medium skillet over medium heat, heat olive oil. It was perfect the first time. Give these links a try! I shop at Albertson's mostly, but I know they have flank steak at Costco. Of course potatoes are the one we all love, but cauliflower is amazing, like this. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Yes, the longer you can leave the steak in the marinade the better :) I can't get enough of those potatoes either!! Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour … Jump to Recipe Season the steak strips with plenty of pepper and stir-fry over a high heat for 1-2 mins to brown. My only issue is that cooking the meat to 125 degrees was very, very rare. He used to only want ribeye (#highmaintenance), but I have him sold on flat iron steak now. Flavor was wonderful! If so does the cooking time change? 1-1/2 tsp cornstarch 1-1/2 tsp nam pla 2 tbsp cooking oil 4 cups broccoli cut into 1″ pieces How to prepare. Think of it like when you put veggies under a roast, the juices drip down and flavor the vegetables :), Marinating and roasting under way.. had to use substitutions, for the balsamic and the rosemary, I used acv & brown sugar to replace the balsamicAnd thyme in place of rosemary.Also I used red potatoes skin in rather than Yukon golds, I just couldn’t make the trip to the grocery for a few items.. will let ya know how it works out. "All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2018, with all rights reserved. I have never tried this without using a rack. Preheat oven to 450°. Juicy and savory seasoned Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes!. Rub potato with salt and pepper and bake on an oven-safe skillet or sheet tray until soft throughout, 50 to 60 minutes. We modified it a bit (less potatoes, less broccoli, 1.25 pound steak) since it's just two of us). He is a die hard red meat lover, so anytime I make steak for dinner he is a happy camper. Awesome, thanks for letting me know! I have also seen it in Kroger stores (Fred Myer, QFC). Can you make this with London broil? Preheat oven to 450 degrees F. Step 2 Toss broccoli with 1 tablespoon oil in a large bowl. I have looked several different stores and cannot find that cut. Add broccoli, cover, and steam until tender, 2 to 3 minutes. Add chicken stock, tomato paste, mustard, and soy sauce, and stir to form a sauce. Thanks for catching that! I hate to ask a stupid question but I will. Like what you see? 5) Add 2 Tbsp of extra virgin olive oil … The Best Steak Potato Broccoli Recipes on Yummly | Roasted Buffalo Potatoes, Cheesy Italian Chicken, Potatoes & Vegetables, Rustic Ratatouille With A Pinch Of Oregano And Basil I used flat iron steak for this, but flank steak should be pretty available. I have never used a London broil so I can't tell you for sure, but you could search how long to cook a London broil in the over and see what you can come up with. Be prepared to hear about him begging for the zucchini to stop. Pour the … How much is called for and is it fresh or dried? While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … In retrospect, we would recommend marinating the meat longer than 15 minutes if possible (we couldn't detect much of the marinade effect after a 15 minute period although it still may have tenderized the meat a bit (?)). Loaded baked potato 1lb cooked and peeled crawfish 8oz of heavy whipping cream 2 tbsp of garlic 1/4 cup of chopped green onion I tbsp of butter I tbsp of salt 1 tbsp of creole seasoning. Line a large rimmed baking sheet with foil. Set aside with the nuts. Reduce heat to low. The baked potatoes get sliced in half, baked in the oven and topped with a loaded bacon broccoli cheddar sauce. Lay the steak on the rack. But we don't have AC, so when it is 85 in my house I tend to get a bit cranky. After I made this the first time, I went back to the store and bought 4 more heads of broccoli! But, it was very good otherwise! I tend to be one of those people that uses every pot and pan and bowl in the house. I have added the rosemary to the list of ingredients now :), Do you have to have a roasting rack or can you just lay the steak on the veggies. I can't find any that are oven safe that have legs high enough to bring the steak above the veggies. Spread out on a baking sheet and roast, stirring once halfway though, until just soft and browned in spots, about 15 minutes. Keep it up great post. Add broccoli and cook until broccoli is al dente and beef mixture is thick, about 5 minutes. Roast potatoes mixture until they begin to brown around the edges, about 20 minutes. I don't know about you, but I love just about any kind of veggie roasted. When I have a big cooking day for the blog it literally looks like a tornado tore through my kitchen! I would recommend maybe 145. Place an ovenproof wire rack over the broccoli and potatoes. Mostly because I have a ton of zucchini coming out of my garden right now. Partially freeze the steak; with … I am so glad you liked it! Trim the broccoli florets from the stalks and place in a large mixing bowl. Add ground beef and paprika and cook, breaking up beef with a spoon, until beef is mostly cooked, about 2 minutes. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes. 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. Kevin may or maynot have asked me to stop with the broccoli for a while #sorrynotsorry. I made this last night and it was very tasty! They had the most enormous baked potatoes there, which my roommates and I eventually figured out were not two, but three baked potato … Step 2 Heat a large skillet over medium-high. Use of this site automatically constitutes your agreement to these terms. Add the beef to … I can't help it, it is so easy, and leaves me (or Kevin) just one pan to clean at the end of the meal. Split potato lengthwise and serve beef-broccoli mixture inside and around potato. Is there a different name for flank steak? Step 3 Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 … Microwave at HIGH 12 to 15 minutes or until potatoes are tender. The rack I use is actually one that doubles as a cooling rack as well. Do you slice the steak before cooking it? Add onion, season with salt and pepper, and cook, stirring occasionally, until very soft and lightly browned, about 5 minutes. But these should work (Amazon affiliate link) I just nestled mine into the veggies and then put the steaks on top. Tip the broccoli and celery into the pan and stir-fry for 2 mins. Please leave me a comment! Quick, and easy, with very little cleanup, this sheet pan dinner is one that your family will request again, and again! Place the potatoes in a 9-x-13-inch baking dish and arrange in a single layer. 2 tsp of cummin season crawfish with spices. 4) Add the cut broccoli and potatoes to the mixing bowl. No, by cooking it on the rack the heat is able to cook from both sides. Combine remaining 2 tablespoons olive oil, broccoli, and remaining garlic in a bowl; season with salt and pepper and toss to coat. Still looking for sheet pan recipes featuring beef? Place the steak in a large zipper top bag with the, Scatter potatoes and rosemary on the baking sheet and drizzle with. I made this and it was very good, but for me the steak was too rare. Combine remaining 2 tablespoons olive oil, broccoli, and remaining garlic in, Return the baking sheet to the oven and roast until an. The Best Steak Potato Broccoli Recipes on Yummly | Chicken Thighs, Rosemary Wedges, And Thyme-balsamic Mushroom Cream Sauce, Roasted Buffalo Potatoes, Cheesy Italian Chicken, Potatoes & … Do you need to flip the steak half way through? What makes me a little concerned is you put the raw steak on the top of already almost cooked vegetables and all the raw juices fall to the bottom where the vegetables are cooking. But this was a meal that made him happy because it contained BEEF. Thanks. I know, I am so picky. 2) Take 4 small red potatoes and cut them into bite-size pieces. Well, our blazing hot (90 degrees is like the surface of the sun for us in Western Washington. I can't wait to make this! Rub sweet potatoes with 1 1/2 teaspoons oil; pierce several times with a fork. I learn so much from you as well! That's correct, you just cook it in the oven. Mix well so that the potatoes are completely covered in oil and spices. Remove the steak from the zip top bag and shake off the excess marinade. Cook them per the instructions and then make sure to let them rest for a few minutes before slicing to keep all of those yummy juices in the meat. A baked potato is the ultimate comfort food. Yes, 125 will end up around a medium rare with the carry over cooking. A super, easy family favorite dish on your table in 30 minutes. Sautee in butter with garlic on medium high heat for 5 min. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to … I can not find the exact ones I have anymore. Other than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permission. Ground beef and broccoli add protein, fiber, and lots of flavor. I'm wondering where you got your baking rack? 1 lb steak, cut in thin strips 1/4 cup water 4 cloves garlic 2 tbsp cooking oil 2 tbsp lemon juice 2 tbsp soy sauce 2 tsp crushed red pepper. Bring water to a boil. If I had cooked it longer then the veggies would have been overcooked.... so next time I will need to figure times and how to get the steak in earlier. You could try pushing the vegetables to the side, and laying the steak on the sheet pan I think. Also with flank steak or London broil (same thing) one end tends to be much thinner than the rest of steak. You could probably use a flank steak and just watch the internal temperature. Preheat the oven to 400. This doesn't sound good to me. If you have ever seen how I cook you will know that that is a HUGE plus! The picture shows Rosemary and the directions call for Rosemary, but it's not listed as an ingredient. But if you like your meat with less pink 135 to 145 is better. The rack helps to allow the meat to cook all the way around, as well as allowing the potatoes and broccoli to crisp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. gahh, that looks so amazingly tasty, I got mouth watering just because of the pic. Preheat the oven to 375 degrees. I first fell in love with Broccoli Cheese Baked Potatoes during my college years...back when Jason's Deli was considered fine dining. If foil packs are on your mind, you’ll have to try these other delicious foil packs like Steak Fajita Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, and Lemon Herb Shrimp and Broccoli … No such thing as a stupid question :) No, don't slice it before.