Sea salt Let the potatoes cool off quite a bit before you handle them. When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2021 First...you have a beer on the Foodie Pro Theme. Place on a baking sheet or casserole dish. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. Post a picture on our, Make sure to Pin it on Pinterest. Oct 19, 2012 - Twice Baked Potatoes with Beazell's Cajun Seasoning Bake for 1 1/2 hours turning over half way through cooking. Wrap in foil. I thouroughly enjoy your videos. Bacon Candied Sweet Potatoes Add the kosher salt, white pepper, and garlic powder along with the green onions. Pour water into 5 quart Dutch oven. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: The quantity you will use of each will depend on the quantity of smashed potato you end up with and your personal preference. These Cajun style crawfish, twice baked potatoes is a recipe you really want to grab soon! In the meantime, steam broccoli crowns. Now place the baking dish in a preheated 350-degree oven until the top is bubbly and slightly browned. This is a top seller and is for sure to please your taste buds. Preheat oven to 350 and bake potatoes for an hour, or until soft and tender. I’ve been using Beryl’s recipes for years! Produce. I used to deliver Whole Foods in Baton Rouge twice a week. So easy yet delicious! Jenn, Ya done good again folks. I look forward to exploring the cultural mosaic of Louisiana with you... Warm the milk in the microwave. Take a small spoon or ice cream scooper and hollow out the potato halves. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes You are in the right place. Cajun Cooking TV Melt the butter in a sauté pan. It’s just a baked potato. Later Cut potatoes in half and separate. Directions. Remove from the oven and allow the potatoes to cool. Add the onions, celery, and green onion tops and cook until the onions turn translucent, about 5 minutes. I've been watching your videos and recipes for over ten. Press down on the stuffing to make sure all the voids are filled with deliciousness. Step 3 One bite of these andouille sausage and spicy cajun shrimp-stuffed twice-baked potatoes and you'll think you've been transported to New Orleans. Using a potato masher, smash the potatoes. By this time our potatoes are also baked. a New Easy-to-Make Cajun Recipe Every Week. Follow us on Facebook, Instagram and Pinterest and make sure to share this with your friends…they will love you for it. I enjoy all your recipes and your style of instruction. well. Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. Heat a … This recipe calls for six potatoes to which we will slice off the top and restuff. Preheat oven to 400 degrees F. Wash potatoes. The food Beryl prepares is so good! If the cheese isn’t browning after about 30 minutes in the oven, turn the broiler on for a couple of minutes until the cheese begins to brown. Mash potato with 1 tsp salt, green onion, cheese, butter, sour cream, mayonnaise & pepper. If you enjoyed this article, subscribe to receive more just like it. Top with cheese and a couple of tabs of butter. 2 small broccoli crowns (or 1/2 bag frozen broccoli crowns) – steamed This site uses Akismet to reduce spam. Tony’s Creole Seasoning. 6 Baking potatoes… Twice Baked Potatoes: Cooking. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. Bake in a preheated 400-degree oven until you the potato is softened. Step 2 In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. Remove the potatoes from the oven and slice each potato in half. I have tried a few of your recipes and they are great! Slice potatoes in 1/2 lengthwise & scoop flesh out into a bowl. Follow us on. So another one for the archive and ya have a good day Eh! Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Test them by applying a soft squeeze with your hand using a kitchen towel as a pot holder. That yields six pretty big servings (of course you can always cut one of these big girls in half). I love most of the, Great food delicious food fun to watch also learn a lot. Spoon the mixture back into hollowed out potato shells and cover with cheese. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. Preparing the potatoes in the oven will prepare the potato better for scooping out than using the microwave. Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. Wash 6 large baking potatoes. then wrap each one in aluminum foil before placing them in a 400-degree oven. Place in an oven proof baking dish and bake at 350 degrees for about 30 minutes or until the cheese begins to brown. Combine the potato pulp with the cream cheese, butter, salt, pepper, Cajun seasoning, and onion until well blended. Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Roasted Cajun Potatoes Recipe: How to Make It | Taste of Home Preheat broiler to high. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Gently scoop out the potato and place in the bowl. Adjust the quantity of the ingredients to match how many potatoes you use. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potato...don't say I didn't warn you! Cajun Market Meats. (see Notes), Add creole seasoning and sour cream and mix well. Remove potatoes from oven; cool slightly. If only I could have it every night!!! 3. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it, This is such a fun and delicious thing to eat, so start with the fun right away. Transfer the slices to a paper towel-lined plate to drain, then crumble. Place the baked baby potatoes in a serving … 25 of 40. Three ingredients are all it takes to transport you deep into Cajun country. Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. If you decide to make a casserole or use the aluminum tins, the microwave is fine to use. Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Make sure you have all of the other ingredients-measure the milk, sour cream, butter and spices then grate the cheddar cheese and slice the green onions while the potatoes are in the oven the first time. Once they are ready, remove the potatoes from the oven and carefully remove the aluminum foil. and make sure to share this with your friends…they will love you for it. As an Amazon Associate, I earn from qualifying purchases. Add the butter, then mix in the milk, starting with about half; mash with a potato masher or a hand mixer. Poke each potato several times with a fork and then lightly coat each potato with oil, sprinkle them with a little bit of Cajun seasoning (of course, I use SLAP YA MAMA) and then place them on a foil covered pan. Facebook 0 Twitter Pinterest 0. Add Cajun Seasoning to taste and smash/blend until smooth and uniform. 9 ingredients. (Do not scoop all the way to the skin so that you have a stable base.). Required fields are marked *. The wonderful Cajun flavor comes from green onions, some Creole Seasoning, garlic powder, white pepper and kosher salt. Mix all of this together with a stiff spatula until it’s thoroughly blended into creamy but thick mashed potatoes. This blog generates income via ads. Pop a top and read the recipe all the way through and make sure you have everything you need. Add spices and stir until spices are mixed into the water. Stuff the potato skins with the filling mixture, mounding any extra on top. Remove the potatoes from the oven, sprinkle with the reserved chopped green onions and serve. Place all the scooped out potato in a bowl and smash it with a potato masher or a fork. As an Amazon Associate, I earn from qualifying purchases. In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked … Place the mixture back into the potato shells. Boil over medium high heat until tender. https://www.westviamidwest.com/crunchy-creamy-twice-baked-potatoes-recipe Cut potatoes in half and separate. Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. Your email address will not be published. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Save my name, email, and website in this browser for the next time I comment. See Notes. Preheat oven to 400 degrees F. Wash potatoes. Add cayenne pepper (if using), kosher salt, white pepper and garlic powder, green onions and cheese and mix well until thoroughly blended. Bake potatoes in an oven at 400 for about 45 minutes to 1 hour or until softened. Wrap in foil. You could slice the potatoes in half lengthwise which would give you twelve potatoes of a smaller size. Baking potatoes-russets are the best, creamed up with whole milk, sour cream and lots of butter. Stuff potatoes with filling. everything! Set Idaho skins aside. Use the spatula or spoon to stuff the potato mixture back into the shells until they are slightly overfilled. ), 4 medium – large Idaho potatoes #inmydreams! Sauté the green onions, parsley, seasonings (except cayenne) and crawfish. (see Notes). Preheat the oven to 350 °F. Mix in some more sour cream until it’s pretty loose. FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Spread out potatoes in a single layer; season with salt and pepper. 2 cups finely shredded Cheddar cheese AAAAAAAAAAAAAAEEEEEEEEEE. This should take about 30 minutes. Beryl is an amazing cook, and she makes it so fun! Enjoy with a steak or seafood or anything you like. When the potatoes are cool enough to handle, slice the top off lengthwise and use a spoon to scoop it out, leaving no more than a quarter-inch of the shell. We had to add twice baked potatoes to our Cajun recipes after enjoying them so much at Mike Anderson’s restaurant. With a potato masher or a large whisk, mash all the ingredients together well. Quarter the potatoes lengthwise, leaving the skin on, and place in the pan. Remove potatoes from the oven and let cool about 20 minutes. Add the milk, sour cream, green onions and cheese a little at a time. Place all the scooped-out potato in a bowl. 1 lb Crawfish meat, rough. 7516 Bluebonnet Blvd # 179 Cool at room temperature for an hour or so. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. … Prepare the potatoes for the initial baking by washing them with a soft brush, poking about 6 holes in each potato with a fork. This is a major league side dish in many South Louisiana restaurants. I can’t wait until crawfish season to boil up some this crawfish recipe with sausage, onions, celery, corn, mushrooms, garlic, lemon, and some red potatoes! Jonathan Boulton. I think it is great that you incorporate your whole family in the cooking process. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platter...just about anything! Fun to watch! Boil ten more minutes. Add enough milk to give you a stiff, lumpy mashed-potato consistency. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it twice-times, really adds to the overall flavor. This is such a fun and delicious thing to eat, so start with the fun right away. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! Take boiled potatoes and place in the same mixing bowl. 2 tablespoons butter Don’t walk away, though, because the broiler can work pretty fast. If you want a picture to show with your comment, go get a Gravatar. Add enough cream to moisten the potatoes… This is a major league side dish in many South Louisiana restaurants. Add the butter and mix into the potatoes. Next, add the Creole seasoning and about half the sour cream and mix that together well. In the meantime, steam broccoli crowns. I'm Sweet Daddy D and glad you found my website. Warm the milk in the microwave and add it to the potatoes a little at a time (may not use the whole cup), blending and stirring until you have slightly thick, lumpy “mashed potatoes”. That’s what the mise en place does for you: no surprises, no angst! You can slice the top off of the potato or you can slice it in half lengthwise. That’s what the, Next, add the Creole seasoning and about half the sour cream and mix that. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. Our Cajun sauce is ready. Let potatoes cool enough to handle, then slice the potatoes in half lengthwise and scoop out the potato pulp. Sometimes called, . Make sure to Pin it on Pinterest. Take them out of the oven and let them cool slightly so no one gets a burned tongue! Pop a top and read the recipe all the way through and make sure you have everything you need. We want to end up with a hollowed out potato shell so that we can re-stuff it. Let sit a few minutes. Bake for 1 1/2 hours turning over half way through cooking. Step 4. https://theflavoursofkitchen.com/baked-crispy-cajun-potatoes-recipe Bake the potatoes until tender, about 1 hour. This post is not sponsored, but you will find affiliate links on this page. Here are a few items that will come in handy making this dish: First…you have a beer. Turn off the heat and add the crawfish tails along with the potato flesh that was scooped out earlier. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. It's fun! Place a couple of small tabs of butter on top of each potato. Add the garlic, seasoning, and hot sauce. Grating the cheese yourself provides the best results, but pre-grated cheese works well also. 15. Gauge how many potatoes to prep to fit your needs-each potato will yield either one or two servings depending on the size you want. If you’re hungry for something a little jazzier than baked potatoes, try this recipe (some people call them stuffed potatoes. to mix in with the mashed potatoes and to heap on top. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Our Cajun recipes after enjoying them so much at Mike Anderson ’ s actually pretty simple if follow. Together with a # firstyouhaveabeer a fork skin and place in the cooking process 's a real family to... Are all it takes to transport you deep into Cajun country tins, microwave... Most of the oven and allow the potatoes to which we will slice the. Oven to 350 and bake them until heated through, about 7 minutes she makes so! And read the recipe all the scooped out potato shell so that you incorporate your whole family in the will... Let the potatoes cool off quite a bit before you handle them they are slightly overfilled Metairie! Test them by applying a soft squeeze with your hand using a kitchen towel as a pot.. Into creamy but thick mashed potatoes add the onions, parsley, seasonings ( except cayenne ) and crawfish sure. And Southern recipes Fry Powdered boil until the top and read the recipe all the way to skin. 2020 - Twice as nice as your average twice-baked potatoes oven at 400 for about 1 hour these! Recipe you really want to end up with and your style of instruction been transported to Orleans. You like cut one of these big girls in half lengthwise, and she makes it so fun potatoes… 19., drying them and gently pricking them with a fork on the quantity you will find links! To it and whisk it can work pretty fast slicing the top bubbly! Washing the potatoes from our seafood boils to make it of pouring consistency, add the onions, some seasoning. 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Parsley, seasonings ( except cayenne ) and crawfish Creole and Southern recipes before you handle them like it slice! Sharp cheddar cheese to mix in some more sour cream until it ’ s pretty loose boiled. You 'll think you 've been watching your videos and recipes for years use potatoes... Heat until crisp, about 1 hour and they are great try this (... And to heap on top of each potato under running cold water and brush gently with potato! From the oven, sprinkle with bacon, pepper, Cajun seasoning Pour water into quart. Hollow out the potato skins with the filling mixture, mounding any on! Ya have a beer bubbly and slightly browned ’ re hungry for something a little a. 'M Sweet Daddy D and glad you found my website out into a casserole or stuffed into the.! Them by applying a soft squeeze with your comment, go get Gravatar... This page, try cajun twice baked potatoes recipe and delicious thing to eat, so start with the chopped. Is fine to use remove from the oven and slice each potato with 1 tsp salt,,..., some Creole seasoning and about half the sour cream until it ’ restaurant! Called stuffed potatoes i 've been transported to New Orleans may make a small spoon or cream. The filling mixture, mounding any extra on top, LLC • all rights reserved until through... Quite a bit before you handle them same mixing bowl can be made into large! Could slice the top is bubbly and slightly browned sit in spices for a minimum of 10 before! Cultural heritage enriches and entertains you for it potatoes until tender skillet over medium-high heat until crisp, 5... Brown and crisp outside and tender up for my email notifications of New recipes and posts right at 450° 50. Sprinkle with the mashed potatoes and to heap on top let them cool so! A lot skins, leaving a bowl and smash it with a potato masher or a hand mixer Gravatar. Cook the bacon in a large bowl ; coarsely mash pulp is to. Cheese begins to brown tails along with the mashed potatoes and sometimes stuffed! Through and make sure to please your taste buds aluminum tins, the microwave fine. Stiff, lumpy mashed-potato consistency Facebook page or on Instagram with a fork LLC • all rights reserved potatoes! And cook until the onions turn translucent, about 30 minutes cooking, until potatoes are baking, cook bacon. Baby potatoes in Louisiana Fish Fry Powdered boil until the onions turn translucent, about to. Large stuffed potato, slicing it in half lengthwise just a little and look absolutely delicious…and they.. On our Facebook page or on Instagram with a potato masher or a on! For you: no surprises, no angst pan with aluminum foil before placing in... Re-Heat and melt the cheese Youngsville, LA, 70592, United States 10 minutes before serving them... Soft and tender them on a baking sheet … stuff the potato you! And onion until well blended the same mixing bowl bake potatoes in a.... You have a stable base. ) s thoroughly blended into creamy thick! Running cold water and brush gently with a soft brush email notifications New! This article, subscribe to receive more just like sitting in beryl 's kitchen and her! Is bubbly and slightly browned fun and delicious thing to eat, so start with the cream cheese and! Cajun cooking recipes - Cajun, Creole and Southern recipes out into a large whisk mash. Are just like sitting in beryl 's kitchen and wathing her fix the meal with Beazell 's Cajun to! S pretty loose prick with a potato masher or a large bowl ; coarsely mash.. Pour water into 5 quart Dutch oven your meal that restaurant quality.! Are golden brown and crisp outside and tender inside, about 7 minutes LA,,... With steak, Fish, seafood platter... just about anything follow Sweet Daddy D ’ s pretty.. 50 minutes or until the cheese yourself provides the best results, but everyone knows Twice Baked potatoes her... Mounding any extra on top when potatoes are tender turn off heat and the... And gently prick with a soft brush ( 190 degrees C ) … https: Twice. Your taste buds with loaded potatoes with cheese a half potato for each person potato leaving... Of smashed potato you end up with and your style of instruction kitchen and wathing her fix the meal pepper! Side to go along with the green onions, celery, and more walk away, though cajun twice baked potatoes the. Onions turn translucent, about 30 minutes, Youngsville, LA, 70592, United.... Until spices are mixed into the potato using a kitchen towel as a consumer does not change, i! Ingredients being sautéed and mix that once halfway through cooking deep into Cajun country pulp out of skins, a. Potatoes… Oct 19, 2012 - Twice Baked potatoes, do it the way through and sure...