Instructions. 2 Dashes Angostura Bitters. 1 teaspoon agave nectar. I usually only drink Mezcal in Mexico, but this looks to be a great drink to try! Try it (: I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. About this mezcal. I used Angostura as prescribed in the recipe, but I was wondering if anyone would recommend other bitters to tweak it? I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. Add some Mole Bitters and Hellfire bitters along with it. I probably need to experiment more. Ingredients: – 2 oz reposado tequila – 1/2 oz mezcal – 1 tspn agave nectar – 2 dashes Angostura bitters – Orange peel (or clementine peel if that’s all you have!) New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Stir until well chilled. I was thinking Bittermen's Xocolatl Mole Bitters or Fee Brother's Aztec Chocolate Bitters. First, let’s look at the Phil Ward version: 1.5 oz Reposado Tequila.5 oz mezcal joven. Carefully and quickly squeeze orange peel until oils spark. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. To serve a cocktail with pizazz, I’d like to recommend an Oaxaca Old Fashioned. It sounds like a city in Wisconsin, but instead it’s a vacation spot in Mexico. So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion. Get yourself a del maguey mezcal or another small batch producer. 39. Mezcal old fashioned from Vol. 2. Garnished with a grapefruit twist rather than orange. The second one was 1oz tequila, 1oz mezcal. Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away. Phil Ward who created the Oaxaca Old Fashioned has opened Mayahuel a cocktail bar in New York dedicated to agave spirits. Put out match and drop peel into cocktail. 1 ounce tequila, (recommended: El Tesoro reposado) 1 ounce mezcal, (recommended: Del Maguey Vida) ½ ounce Curaçao https://www.washingtonpost.com/recipes/oaxaca-old-fashioned/14606 Giving back nothing to the dying economy of agave farmers. – Ice. This sounds like it’s worth a few tries! I liked this ratio much better. It's a sweet, smooth dram, with a nice balanced smokiness. Strain into a rocks glass filled with ice. How long have US bars been serving mezcal? 1½ oz. 60 Second Video Tutorial: Like the Moscow Mule, the classic Old Fashioned is a type of cocktail that can be made with an array of base spirits. The first one was 1.5oz tequila, .5 oz mezcal. Pour all of the liquids into a cocktail shaker with lots of ice. Garnish: Flamed Orange Peel. That could definitely be interesting. A tequila & mezcal riff on the classic old fashioned. Los Danzantes is a restaurant that recently started exporting their very smooth mezcal internationally. The Essential Cocktail Book pg. Strip of orange peel with pith, one inch wide. Mezcal Chamán Reposado is made with 100% agave Espadin and produced in the Yautepec region of the state of Oaxaca. I liked this ratio much better. After the agaves are cooked underground and then crushed with a tahona, it is distilled twice in copper pots. https://www.foodrepublic.com/recipes/cocktail-hour-agave-old-fashioned-recipe mezcal (Meteoro) 1 barspoon agave nectar 2 dashes Angostura bitters. (Michelle Banovic / Handout) On the weekends, when the bankers flee to the ’burbs, filching swigs of liquor on the Metra, the LaSalle Street canyon goes dark. With measures of both mezcal and reposado tequila at the base, this Old Fashioned has a smoky, savory edge and woodsy depth. Mezcal is made from piñas, the hearts of agave plants, which are roasted underground before fermentation. Oaxaca is pronounced “wuh-HAH-kuh,” and I know. In a small (1- to 2-quart) saucepan, combine the sugar, water and pasilla chile pieces. Spirit, Sweetener, Bitters, Water! Fantastic! The second one was 1oz tequila, 1oz mezcal. Combine all ingredients in an old-fashioned glass with one large ice cube. Oaxaca Old Fashioned at the Ponto Gin, Curitiba, Brazil. The traditional whiskey is replaced by tequila and mescal (or mezcal). 282. Top with a … Oaxaca Old Fashioned. The Oaxaca Old Fashioned (invented by Phil Ward in 2007), for example, is a pretty straightforward riff on a classic, replacing the Old Fashioned’s bourbon with mezcal and reposado tequila. In fact, the Old Fashioned represents what the earliest definition of a “cocktail” is: a spirit mixed with water, bitters, and sugar. I just made it at my bar and it's now being run for the daily cocktail :). I used Jose Cuervo Reserva de la Familia Tequila and my newly purchased Los Danzantes Joven Mezcal, which I am very fond of. The Mezcal Old Fashioned is the perfect blend of sweet and smoke. My mezcal Old Fashioned is a 50-50- tequila blend for the spirit.  They add an amazing deep citrus and spicy component to your favorite old fashioned or Manhattan (hopefully using one of Seven Stills' craft beer inspired whiskeys!). Directions: 1. Sounds great! Sorry, I've been out of the country for a few years. But I haven't really looked around for mezcals, having zeroed in on the normally recommended Del Maguey Vida. Thanks for the input. If we had to select just one essential agave spirit-based cocktail to try, it would be this riff on the Old Fashioned, made with aged tequila, mezcal, and … New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Origins The idea of replacing Bourbon and Rye with the equally smokey Mezcal is the brainchild of tequila expert Phillip Ward, who invented the drink in 2007 at Death & Co. in New York City's East Village. It's a subtle but confident mezcal—floral, fruity, and sweet. Casamigos mezcal joven is garbage just like their tequila. I've tasted about 20ish different Mezcal, and so far, my everyday go-to has been Banhez Espadin & Barril. Maybe I can pick up a small sample package to try it out. It's been working out for me wonderfully. 1 orange twist (1 inch wide by 2 inches in length) Fill a pint glass with ice. Stir until chilled. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. The first one was 1.5oz tequila, .5 oz mezcal. https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned According to Greg Seider in his book Alchemy in a Glass, agave syrup (or agave mix, as he calls it) can be made from equal parts agave nectar and water. reposado tequila (Espolon) ½ oz. That looks great, I love the mix of reposado and Oaxaca mezcal. Ingredients. 1.5oz Reposado Tequila.5oz Mezcal. This article provides an overview of mezcal, including how it … Agave no sugar meet agave all sugar! 9.1k members in the Mezcal community. To get a … My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. I like the repesado because it gives a bit of a bite: Anticuada Oaxaqueño. Mezcal Old Fashioned Recipe. I like the repesado because it gives a bit of a bite: 1 ounce tequila, (recommended: El Tesoro reposado), 1 ounce mezcal, (recommended: Del Maguey Vida), 1 dash chocolate bitters, (recommended: Portland Bitters Project Pitch Dark Cacao Bitters; just one dash...). Here we speak all about mezcal, its culture, its agaves, mezcal tastings and debunking of myths Mezcal is a distilled alcoholic beverage that has recently experience a huge surge in popularity. Salt, pinch 1 oz lime juice.75 oz Chai Syrup* 1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice) 2 whole star anise for garnish I've kinda locked in on my tequilas for cocktails, El Tesoro for añejo and reposado, and Espolon for white. Get your hands on some grapefruit bitters, they're a terrific accent for mezcal. 2 dashes Angostura Bitters. Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice … In this Mezcal Old Fashioned recipe, the Mezcal is the start of the show—It's the sole carrier of the team. Thanks for posting this! (I live in Oaxaca de Juarez.) This drink is delicious ", 4 dashes Seven Stills of San Francisco Bitters. The consistency is quite thin for a syrup, but I really liked what it did to the cocktail. Set over medium-high heat and bring to a simmer, stirring constantly to … I love the Portland Cacao bitters with agave spirits, but holy carp, the Seven Stills of San Francisco sound amazing! It's the first Mezcal upfront cocktail I ever tried since a bottle is hard to come by here and it was a lovely experience. However, this was the first time I made one myself, so I thought I would share. I make pretty much the same, but using mole bitters. Mezcal Cocktail Recipes for When You Need a Break from Tequila Oaxaca Old-Fashioned. Amazing. Additionally, the recipe calls for agave nectar, but I only had agave syrup available. Very gentle on the smoke. I'm from Denmark and here mezcal is relatively new, but its becoming popular in cocktails. 1 barspoon Agave Nectar. My favorite local bar here in SF, The Interval, has this on the menu. Great flavor for a great price. Ilegal. This gives great mezcal a distinctive smokiness. The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters and agave nectar. How to make a Oaxaca Old Fashioned. Combine liquids in a cocktail shaker with a generous handful of ice. Press question mark to learn the rest of the keyboard shortcuts. Next it is rested in oak barrels for 8 months and then glass for 1 month before being bottled. Check! Created in 2007 at Death & Co. by Phil Ward, this cocktail has been around the block. Perhaps I went a bit overboard by using a Extra Añejo Tequila, but I really felt like treating myself and I found the woody notes from the barrel ageing quite pleasant in the finished cocktail. Press question mark to learn the rest of the keyboard shortcuts. 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