I used a frozen package of broccoli cauliflower blend since that’s what I had on hand. I used frozen brocelli cauliflower mixture. Add mixture … This easy gluten-free and low-carb Cauliflower Broccoli Soup is made with puréed cauliflower, roasted broccoli, and a little cheese for a healthy, veggie-packed dish! Melt the butter in a large pot. This soup is perfect for a cool fall day. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. Now that I’ve got a classic french onion recipe under my belt, I’ve moved onto a lightened up inspired version of broccoli cheddar soup. Add garlic and cook for another minute. Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. Bring to a boil and reduce to a simmer, stirring occasionally. Add a pinch of salt and pepper and then bring the stock to a simmer and cover with lid. Stir in the garlic, salt, pepper, and thyme. March 11, 2012 by polishhousewife Leave a Comment. I did forget the mustard, but it will become one of my standby soups. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, … Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. © 2010 - 2021 Well Plated by Erin. Makes 6 small cups of soup, or 4 bowls of soup. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Add onion, broccoli and cauliflower and simmer until the florets are tender. For more broth type soup add approx. I’m so happy to hear that, Saundra! Add the broccoli and cauliflower, bone broth, coconut milk, and sea salt. Turn the heat up to medium-high and let cook until the vegetables are fork tender. Let simmer until tender. I didn’t have thyme. You can easily prepare this soup without the broccoli, you will end up with a lovely dreamy cauliflower soup. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. Bring to boil, reduce heat and … Create an account to easily save your favorite projects and tutorials. I love the nutritional yeast for its extra health benefits. I love to know what you are making! Hi Saundra! Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. I’m so happy that the soup was a hit, Elise! I tried this recipe and it actually worked! Wow! Required fields are marked *. Thanks for such a yummy recipe. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. My husband’s favorite soup is a tie between broccoli cheddar and french onion. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Using your slow cooker, fresh winter produce and cream cheese at the end – simply delicious! It just needs reheating on the hob until cooked through for around 5 minutes before serving. Whisk briskly until there are no lumps. To the carrots I added some celery. I love that it has carrots, broccoli and cauliflower! Add the carrots, and cook for 3 minutes, stirring occasionally. This Cauliflower and Broccoli Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet … Broccoli soup is popular in Amish kitchens, potato soup is enormously popular, as are cheese soups. Taste the soup and season with additional salt and pepper to taste. But for extra greens, added flavour and colour the broccoli brings it is definitely well worth trying them together. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cook on a low-medium for 3 minutes. I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. Notify me of replies to my comment via email. Thank you for sharing this kind review! https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Brown the onions with the carrots and seasoning, then stir in the flour. I’m so happy that you enjoyed it, Mary! Just made this fo lunch. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. STEP 1. The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Serve warm with desired toppings, and DIG IN. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Thanks for reporting back! I used a potato masher when the vegetables were soft. In a large pot, heat the oil and butter over medium-low heat until the butter melts. half the ingredients. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Gently bring to a steady simmer, then cover and cook for 10mins. You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). MethodPrep: 10 min › Cook: 25 min › Ready in: 35 min. Member recipes are not tested in the GoodFood kitchen. Thank you for sharing this kind review! Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. Ingredients. I sprinkled in some almond flour instead of the all-purpose flour, and it turned out amazing. Return to the pan and add the milk. Broccoli and cauliflower are the stars of this luscious concoction. Slowly stir in the broth. Once the onion and garlic has softened (this will only take a couple of minutes) add the chopped broccoli and cauliflower. Add the broccoli pan of boiling water. Kid approved, toddler approved , husband approved , you guys!!! Thank you for sharing this kind review! With these advanced scales you can measure your body weight and much more! Roughly chop the onion, garlic, broccoli and cauliflower. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). Our family loves this broccoli and cauliflower soup. Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. So I had people over and had a bunch of leftover stuff. Roughly chop the onion, garlic, broccoli and cauliflower. Roast for 20 to 25 minutes or until caramelized and knife tender. Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). Sprinkle the flour over the vegetables and mix to combine. It has always bothered me to buy a large stalk of broccoli and throw away half of it. I’m so happy that you enjoyed the recipe, Vicki! Liquidise in a food processor or with a hand held blender. I’m sure it would even taste better with fresh broccoli. Heat the oil in a large pan and add the onion, leek and carrot. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. https://www.food.com/recipe/broccoli-cauliflower-soup-370146 https://www.yummly.com/recipes/broccoli-cauliflower-vegetable-soup 20 mins) pour the ingredients into a blender or use a hand blender. Delicious.Had to tweak it a little bit as my husband has to stay away from sugars and wheat. Divide into bowls and sprinkle with parsley before serving. Delicious, easy, quick! another 100-200ml of water. September 7, 2020 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links, please read our discolsure policy https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup I have used both - alone and together. Penny's husband works in a tomato processing plant and cannery in Ontario, Canada. Reader Penny shared this amazing-looking classic broccoli-cauliflower soup recipe with us and it's so close to what you'd find in an Amish kitchen. If you try this recipe, please leave a comment to let me know how it goes. Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). STEP 2. This is really good. Quote BBH25. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Heat oil in a soup pot or Dutch oven over medium heat. With the cold weather upon us, it’s now definitely moving into winter which means it’s time to bring out the slow cooker. I made it again today and went for it! Add the butter to large, deep heavy bottomed pot over low heat and let melt. If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! Continue to simmer until vegetables are tender. Pour in the tomatoes, vegetable broth and water. Add the cauliflower and simmer both for 5 minutes. Cut broccoli and cauliflower into florets. If you decide to play around with it, I’d love to hear how it goes! If you are in a hurry, skip cooking the onion in the butter, before adding the broccoli, cauliflower and stock. My daughter and her fiance raved about it. https://www.jamieoliver.com/.../the-best-cauliflower-broccoli-cheese Stir in the Dijon. Then when the broccoli and cauliflower were done cooking, I added a bowl of roasted veggies—broccoli, cauliflower and Brussels sprouts. Thank you. I’m so happy that you enjoyed it, Sharon! Broccoli and Cauliflower Soup can be cooked and kept in an air tight container for around 3-4 days in the fridge. Packed with veggies and yummy, cheesy flavor! And I didn’t add cheese yet but I’m sure that will make it even better. Season with … This hearty soup stars broccoli and cauliflower, along with a handful of carrots. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. A thick and creamy soup that’s so simple to prepare, it’s the best cauliflower and broccoli soups around! Choose the type of message you'd like to post. I’ve only tested the recipe as written, so it would be a complete experiment. Keto Broccoli Cauliflower Cheese Soup. Thank you for sharing this kind review! This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! Didn’t have to buy a stick mixer or use a blender. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Tip - For a creamer soup add cream or a couple of potatoes (bear in mind, potatoes will take longer to cook, so consider part boiling them before adding into the soup pot). Add the milk, broccoli and cauliflower. It’s delicious! This lighter soup tastes anything but low-fat! Delicious soup to use leftover broccoli or cauliflower. So simple and delicious. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. I’m so happy that you enjoyed it, Jaime! The only additions that I made was adding the 1/4 tsp of nutmeg (like someone had stated in previous comments) and adding some additional fresh thyme ( as I had some on hand). Blend to your desired consistency, and stir in the cheese. 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